Transfer is possible from all comparable accredited academic and professional study programmes in the field of biotechnical sciences if a student meets the requirements for admission to the First Cycle Academic Study Programme in Food Science and Nutrition. In approving a transfer and determining any additional requirements, the Commission for Undergraduate Study of the Department of Food Science and Technology specifies which courses can be confirmed or the extent that they can be confirmed (but a minimum of 10 credits must be obtained in related compulsory or elective units of the former study programme) and specifies additional credits required. On the basis of this decision, the Commission specifies the year into which a student may transfer.

Transfer is also possible from the former Academic Study Programme of Food Science and Technology.