ZT217

Functional Foods and Nutraceutics

75

6

ZT312

Gastronomija

75

6

ZT314

Inženiring sadja in zelenjave

75

6

ZT218

Novel Foods

75

6

ZT315

Reologija živil 

75

6

ZT316

Encimi v živilstvu

75

6

ZT317

Enology

75

6

ZT318

Pivovarstvo

75

6

ZT319

Functional Dairy Products and Milk Ingredients

75

6

ZT320

Tehnology of Fat and Confectionery

75

6

ZT321

Kakovost mesa in mesnin

75

6

ZT322

Special Food Microbiology

75

6

ZT323

Tehnologija pekarstva

75

6

ZT324

Food Dispersions

75

6

ZT325

Fiziologija mikrobov

75

6