338.43 Ekonomija. Gospodarske panoge. Prehrambena industrija

ADEQUATE food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. - Boca Raton\Taylor & Francis : CRC Press, cop. 2009. - XXV, 436 str., [4] str. pril. : ilustr. ; 25 cm. COBISS.SI-ID 3603832

BELLO, Walden. The food wars / Walden Bello. - London ; New York : Verso, 2009. - X, 176 str. : graf. prikazi ; 20 cm. COBISS.SI-ID 30625325

The FOOD economy : global issues and challenges / edited by Frank Bunte, Hans Dagevos. - Wageningen : Wageningen Academic Publishers, 2009. - 191 str. : preglednice, graf. prikazi ; 24 cm. COBISS.SI-ID 2460296

MILLSTONE, Erik. The atlas of food : who eats, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. - Revised and updated. - Berkeley ; Los Angeles : University of California Press, 2008. - 128 str. : ilustr. ; 25 cm. COBISS.SI-ID 2685740

RETAILING logistics & fresh food packaging : managing change in the supply chain / Kerstin Gustafsson ... [et al.]. - London ; Philadelphia : Kogan Page, 2009. - VIII, 228 str. : ilustr. ; 24 cm. COBISS.SI-ID 3719544

349 Pravo, zakonodaja

FORTIN, Neal D. Food regulation : law, science, policy, and practice / Neal D. Fortin. - Hoboken (N.J.) : J. Wiley & Sons, cop. 2009. - XXIX, 677 str. : ilustr. ; 25 cm). COBISS.SI-ID 3715448

378 Visoko šolstvo. Univerzitetni študij.

FACULTY success through mentoring : a guide for mentors, mentees, and leaders / Carole J. Bland ... [et al.]. - Lanham [etc.] : Rowman & Littlefield Education, cop. 2009. - XIV, 213 str. : ilustr. ; 24 cm. - (American Council on Education series in higher education). COBISS.SI-ID 28978013

502/504 Ekologija

The PRINCETON guide to ecology / Simon A. Levin, editor ; Stephen R. Carpenter ... [et al.], associate editors. - Princeton : Princeton University Press, cop. 2009. - XIII, 809 str., [16] str. pril. : ilustr., zvd. ; 26 cm. COBISS.SI-ID 1552036

543.2/.9 Analizne metode

HANDBOOK of muscle foods analysis / edited by Leo M. L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, cop. 2009. - XIX, 967 str. : ilustr. ; 26 cm. COBISS.SI-ID 3604600

HANDBOOK of processed meats and poultry analysis / edited by Leo M. L. Nollet, Fidel Toldrá. - Boca Raton : CRC Press, cop. 2009. - XVI, 763 str. : ilustr. ; 27 cm. COBISS.SI-ID 3606136

OPTICAL monitoring of fresh and processed agricultural crops / edited by Manuela Zude. - Boca Raton ; London ; New York : CRC, cop. 2009. - XXXVII, 537 str., [16] str. pril. : ilustr. ; 25 cm. - (Contemporary food engineering). COBISS.SI-ID 3599480

SHEEHAN, David. Physical biochemistry : principles and applications / David Sheehan. - 2nd ed. - Chichester : Wiley-Blackwell, cop. 2009. - XIV, 407 str., [8] str. pril. : ilustr. ; 26 cm. COBISS.SI-ID 33358341

57 Biologija. Genetika. Citologija. Biokemija

BELL, Graham. Selection : the mechanism of evolution / by Graham Bell. - 2nd ed. - Oxford [etc.] : Oxford University Press, cop. 2008. - XIII, 553 str. : ilustr. ; 25 cm. - (Oxford biology). COBISS.SI-ID 64080641

REDOX biochemistry / edited by Ruma Banerjee ; associate editors, Donald Becker ... [et al.]. - Hoboken (N.J.) : Wiley-Interscience, cop. 2008. - XX, 317 str. : ilustr. ; 25 cm. COBISS.SI-ID 3647352

SYSTEMS biology / edited by Ivan V. Maly. - New York : Humana Press, cop. 2009. - XI, 500 str. : ilustr. ; 27 cm. - (Methods in molecular biology ; #vol. #500). COBISS.SI-ID 3713912

579 Mikrobiologija

MEDICINSKA mikrobiologija / glavna urednica Selma Uzunović-Kamberović. - Fojnica : Štamparija, 2009. - XII, 1220 str. : ilustr. ; 25 cm. COBISS.SI-ID 17107462

MICROBIOLOGICALLY safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García. - Hoboken (N.J.) : J. Wiley & Sons, cop. 2009. - XXVIII, 667 str. : ilustr. ; 25 cm. COBISS.SI-ID 3720312

MICROBIOLOGY : a human perspective / Eugene W. Nester ... [et al.]. - 6th ed., [international student ed.]. - Boston [etc.] : McGraw Hill, 2009. - XXXVII, 767, [75] str. : ilustr. ; 28 cm. COBISS.SI-ID 3714936

MOLECULAR detection of foodborne pathogens / edited by Dongyou Liu. - Boca Raton ; London ; New York : CRC Press\Taylor & Francis Group, cop. 2010. - XXV, 879 str. : ilustr. ; 29 cm. COBISS.SI-ID 3737208

PARK Talaro. Kathleen. Foundations in microbiology : basic principles / Kathleen Park Talaro ; with contributions by Marjorie Kelly Cowan, Barry Chess. - 7th ed., [International student ed.]. - Boston [etc.] : Mc-Graw Hill Higher Education, cop. 2009. - XVI, 534, [58] str. : ilustr. ; 28 cm. COBISS.SI-ID 62342145

58 Botanika

CUERDA Quintana, Pep. Vodnik po botaniki / [besedilo Josep Cuerda ; fotografije AGE-Fotostock ... [et al.] ; ilustracije arhiv založbe Parramón ... [et al.] ; prevod Tinka Lengar, Tjaša Pogačnik Lipovec]. - 1. izd., 1. natis. - Ljubljana : Tehniška založba Slovenije, 2006 (natisnjeno v Španiji). - 96 str. : ilustr. ; 28 cm. COBISS.SI-ID 226898688

60 Biotehnologija

BIOFUELS / edited by Wim Soetaert, Erick J. Vandamme. - Chichester : Wiley, 2009. - XIV, 242 str. : ilustr. ; 26 cm. - (Wiley series in renewable resources). COBISS.SI-ID 3719032

HAIDER, Syed Imtiaz. Biotechnology : a comprehensive training guide for the biotechnology industry / Syed Imtiaz Haider, Anika Ashok. - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, cop. 2009. - XXXIII, 834 str. ; 25 cm. COBISS.SI-ID 63136001

POSVETOVANJE Pomen biotehnologije in mikrobiologije za prihodnost (2009 ; Ljubljana). BIA in biotehnologija na slovenski biotehnološki poti / Posvetovanje Pomen biotehnologije in mikrobiologije za prihodnost, 2. in 3. december 2009, Ljubljana ; urednik Peter Raspor. - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, Katedra za biotehnologijo, mikrobiologijo in varnost živil : BIA, 2009. - VI, 215 str. : ilustr. ; 24 cm. - (Pomen biotehnologije in mikrobiologije za prihodnost ; 07). COBISS.SI-ID 248465664

TECHNOLOGY transfer in biotechnology : a global perspective / edited by Prabuddha Ganguli, Rita Khanna, and Ben Prickril. - Weinheim : Wiley-VCH, cop. 2009. - XII, 217 str. : ilustr. ; 25 cm. COBISS.SI-ID 3713656

611/612 Biologija človeka

FATTY acids in foods and their health implications / edited by Ching Kuang Chow. - 3rd ed. - Boca Raton : CRC Press\Taylor&Francis Group, cop. 2008. - 1281 str. : ilustr. ; 27 cm. - (Food science and technology). COBISS.SI-ID 3626104

SCOTT, Christopher B. A primer for the exercise and nutrition sciences : thermodynamics, bioenergetics, metabolism / Christopher B. Scott. - Totowa (N.J.) : Springer, cop. 2008. - XIII, 166 str. : ilustr. ; 25 cm. COBISS.SI-ID 3728760

613.2 Dietetika. Prehrana

BERDANIER, Carolyn D. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni. - Boca Raton ; London ; New York : CRC Press, cop. 2009. - XIV, 530 str. : ilustr. ; 26 cm + 1 CD-ROM. COBISS.SI-ID 3707768

EUROPEAN nutrition and health report 2009 / volume editor, Ibrahim Elmadfa. - Basel [etc.] : Karger, 2009. - XIII, 412 str. ; 26 cm. - (Forum of nutrition, ISSN 1660-0347 ; #vol. #62). COBISS.SI-ID 3693944

FOOD and nutrients in disease management / edited by Ingrid Kohlstadt. - Boca Raton [etc.] : CRC Press, cop. 2009. - XXII, 717 str. : ilustr. ; 26 cm. COBISS.SI-ID 3221055

HANDBOOK of nutrition in the aged / edited by Ronald Ross Watson. - 4th ed. - Boca Raton ; London ; New York : CRC Press, cop. 2009. - XVII, 364 str. : ilustr. ; 27 cm. COBISS.SI-ID 3732344

INTRODUCTION to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. - 2nd ed. - Chichester (West Sussex, U.K.) : Wiley-Blackwell ; [London] : Nutrition Society, 2009. - VIII, 371 str. : ilustr. ; 25 cm. - (#The #Nutrition Society textbook series). COBISS.SI-ID 2446728

NUTRITION : a handbook for nurses / edited by Carolyn Best. - Chichester : Wiley-Blackwell, 2008. - XVI, 270 str. : tabele ; 23 cm. COBISS.SI-ID 513000823

NUTRITION and genomics : issues of ethics, law, regulation and communication / edited by David Castle, Nola M. Ries. - Amsterdam [etc.] : Elsevier/Academic Press, cop. 2009. - XVI, 293 str. : ilustr. ; 24 cm. COBISS.SI-ID 3631992

NUTRITIONAL concerns in recreation, exercise, and sport / edited by Judy A. Driskell, Ira Wolinsky. - Boca Raton ; London ; New York : CRC Press, cop. 2009. - 355 str. : ilustr. ; 25 cm. COBISS.SI-ID 3718776

WARDLAW'S perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]. - 8th ed., [international student ed.]. - Boston [etc.] : McGraw-Hill, cop. 2009. - XXIX, 686, [163] str. : ilustr. ; 29 cm. COBISS.SI-ID 3715704

614.3 Nadzor nad živili

FOOD safety governance : integrating science, precaution and public involvement / Marion Dreyer, Ortwin Renn, editors. - Berlin : Springer, cop. 2009. - XIX, 249 str. : ilustr. ; 24 cm. - (Risk, governance and society ; #vol. #15). COBISS.SI-ID 3719288

HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. - Chichester (U.K.) ; Ames (Iowa) : Wiley-Blackwell, 2009. - X, 549 str. : ilustr. ; 25 cm. COBISS.SI-ID 2466952

KILL, R. C. The BRC global standard for food safety : a guide to a successful audit / Ron Kill. - Chichester (U.K.) ; Ames (Iowa) : Wiley-Blackwell, 2008. - IX, 340 str. : ilustr. ; 25 cm. COBISS.SI-ID 3610232

615.9 Splošna toksikologija

SHIBAMOTO, Takayuki. Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. - 2nd ed. - Amsterdam [etc.] : Academic Press/Elsevier, cop. 2009. - X, 309 str. : ilustr. ; 25 cm. - (Food science and technology international series). COBISS.SI-ID 3712376

62 Inženirstvo. Tehnologija na splošno

TECHNOLOGY guide : principles, applications, trends / edited by Hans-Jörg Bullinger. - Berlin ; London : Springer, cop. 2009. - XIII, 547 str. : ilustr. ; 28 cm. COBISS.SI-ID 3443406

620.3 Nanotehnologija

INTRODUCTION to nanoscience & nanotechnology / Gabor L. Hornyak ... [et al.]. - Boca Raton ; London ; New York : CRC Press, cop. 2009. - XXXIV, 1593 str. : ilustr. ; 27 cm. COBISS.SI-ID 22498343

63 Kmetijstvo

BARKER, Graeme. The agricultural revolution in prehistory : why did foragers become farmers? / Graeme Barker. - Oxford ; New York : Oxford University Press, 2009. - XIV, 598 str. : ilustr., zvd. ; 24 cm. COBISS.SI-ID 3736184

634.1/.7 Sadjarstvo

BERRY fruit : value-added products for health promotion / edited by Yanyun Zhao. - Boca Raton ; London ; New York : CRC Press, cop. 2007. – 430 str. : ilustr. ; 25 cm. - (Food science and technology). COBISS.SI-ID 3708024

GODEC, Boštjan. Jabolko na dan : od starih sort do novih receptov / Boštjan Godec, Andrej Goljat ; [fotografije Milena Bregar, Boštjan Godec, Cveto Sonc]. - Ljubljana : Kmečki glas, 2009 (Grosuplje : Impress). - 97 str. : ilustr. ; 22 cm. COBISS.SI-ID 246886656

SADJARSTVO / Franci Štampar ... [et al.] ; [fotografije Franci Štampar ... [et al.] ; skice Drago Plasajec]. - 2. dop. izd. - Ljubljana : Kmečki glas, 2009 (Ljubljana : Euroadria). - 416 str. : ilustr., preglednice ; 25 cm. COBISS.SI-ID 243706368

635 Vrtnarstvo. Zelenjava

ILIĆ, Zoran. Berba, sortiranje, pakovanje i čuvanje povrća / Zoran Ilić, Elazar Fallik, Mile Dardić. - Zubin Potok : Poljoprivredni fakultet ; Kosovska Mitrovica : Z. Ilić, 2009 (Novi Sad : Tampograf). - 388 str. : ilustr. ; 24 cm. COBISS.SI-ID 170535948

637.5 Meso. Mesni izdelki

APPLIED muscle biology and meat science / edited by Min Du, Richard J. McCormick. - Boca Raton ; London ; New York : CRC Press, cop. 2009. - XII, 337 str., [10] str. pril. : ilustr. ; 27 cm. COBISS.SI-ID 3712632

SAFETY of meat and processed meat / edited by Fidel Toldrá. - New York : Springer, 2009. - XV, 699 str. : ilustr. ; 24 cm. - (Food microbiology and food safety). COBISS.SI-ID 3724408

641 Hrana. Kuhanje jedi

ADVANCES in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu. - Boca Raton : CRC Press, cop. 2009. - XVIII, 310 str. : ilustr. ; 25 cm. - (Contemporary food engineering). COBISS.SI-ID 3604856

CORTESE, Dario. Kalčki, živahna semena / [[besedilo in] fotografije] Dario Cortese. - Ljubljana : Kmečki glas, 2009. - 144 str. : ilustr. ; 22 cm. COBISS.SI-ID 247805696

DOLENC, Iva. Marmelade, želeji in sadje v alkoholu / Iva Dolenc ; [fotografije Cveto Sonc]. - Ljubljana : Kmečki glas, 2009. - 101 str. : ilustr. ; 23 cm. COBISS.SI-ID 246635520

DRUMMOND, Karen Eich. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 7th ed. - Hoboken : Wiley, cop. 2010. - XIX, 634 str. : ilustr. ; 29 cm + 1 CD-ROM. COBISS.SI-ID 512073273

KALINŠEK, Felicita. Sodobna slovenska kuharica : [zdravo, okusno, domače] / Felicita Kalinšek ; predelal Boris Kuhar ; [fotografije Tomo Jeseničnik in arhiv založbe]. - 1. izd., 1. natis. - Ljubljana : Cankarjeva založba, 2009 (Ljubljana : Korotan). - 425 str. : ilustr. ; 28 cm. COBISS.SI-ID 246268672

MALLIKARJUNAN, Parameswarakuma. Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. - Boca Raton ; London ; New York : CRC Press, cop. 2010. - XIV, 179 str. : ilustr. ; 25 cm. COBISS.SI-ID 3712120

RENČELJ, Stanislav. Okusi Krasa / Stanislav Renčelj ; [fotografije Bastian Novak Markovič]. - Ljubljana : Kmečki glas, 2009. - 245 str. : ilustr. ; 27 cm. COBISS.SI-ID 246865152

THOUSAND and one. 1001 foods you must try before you die / general editor Frances Case ; preface by Gregg Wallace. - London : Cassell Illustrated, 2008. - 960 str. : ilustr. ; 21 cm. COBISS.SI-ID 3594360

TOUSSAINT-Samat, Maguelonne. A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Malden ; Oxford : Blackwell Publishing, 2009 [i.e. 2008]. - XX, 756 str. : ilustr. ; 26 cm. COBISS.SI-ID 28929069

658 Podjetja, poslovni menedžment. Komercialna organizacija

SUMMERS, Donna C. S. Quality / Donna C. S. Summers. - 5th ed. - Boston [etc.] : Prentice Hall, cop. 2010. - XII, 560 str. : ilustr. ; 29 cm. COBISS.SI-ID 3719800

663 Industrija pijač. Pivo. Vino

ASHURST, Philip R. Soft drink and fruit juice problems solved / Philip R. Ashurst and Robert Hargitt. - Boca Raton [etc.] : CRC Press ; Oxford : Woodhead Publishing, 2009. - XXII, 185 str. : ilustr. ; 24 cm. - (Woodhead Publishing in food science, technology and nutrition). COBISS.SI-ID 3735928

BAVČAR, Dejan. Kletarjenje danes / Dejan Bavčar ; [fotografije Borut Černigoj, Dejan Bavčar]. - 2. dopolnjena izd. - Ljubljana : Kmečki glas, 2009 (Ljubljana : Schwarz). - 295 str. : ilustr., tabele ; 25 cm. COBISS.SI-ID 247489536

GRAINGER, Keith. Wine quality : tasting and selection / Keith Grainger. – Chichester (U.K.) : Wiley-Blackwell, 2009. - XX, 163 str., [6] str. pril. : ilustr. ; 23 cm. - (Food industry briefing series). COBISS.SI-ID 3626360

JACKSON, Ron S. Wine tasting : a professional handbook / Ronald S. Jackson. - 2nd ed. - Amsterdam [etc.] : Academic Press/Elsevier, cop. 2009. - XXI, 487 str. : ilustr. ; 25 cm. - (Food science and technology international series). COBISS.SI-ID 3712888

JOLY, Nicolas. Biodynamic wine, demystified / Nicolas Joly ; [translated from French by Matthew Barton]. - San Francisco, CA : Wine Appreciation Guild, 2007, cop. 2008. - IX, 180 str., [16] str. pril. : ilustr. ; 22 cm. COBISS.SI-ID 3598456

JULYAN, Brian K. Sales and service for the wine professional / Brian K. Julyan. - 3rd ed. - London : Cengage Learning, cop. 2008. - XVIII, 357 str. : ilustr. ; 25 cm. COBISS.SI-ID 3664760

STARBARD, Nathan. Beverage industry microfiltration / Nathan Starbard. - Ames (Iowa) : Wiley-Blackwell, 2008. - X, 292 str. : ilustr. ; 24 cm. COBISS.SI-ID 3711864

664 Proizvodnja in konzerviranje živil

ADVANCES in food dehydration / edited by Cristina Ratti. - Boca Raton : CRC Press, cop. 2009. - XVIII, 467 str. : ilustr. ; 25 cm. - (Contemporary food engineering). COBISS.SI-ID 3605368

BELITZ, Hans-Dieter. Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; [translated from the German by Margaret Burghagen]. - 4th rev. and extended ed. - Berlin : Springer, cop. 2009. - XLII, 1070 str. : ilustr. ; 25 cm. COBISS.SI-ID 3575160

BITENČEVI živilski dnevi (26 ; 2009 ; Ljubljana). Vloga mineralov v živilski tehnologiji in prehrani = Role of minerals in food technology and nutrition / 26. Bitenčevi živilski dnevi 2009 = 26th Food Technology Days 2009 dedicated to prof. F. Bitenc, 26. in 27. november 2009, Ljubljana ; [organizatorja] Biotehniška fakulteta, Oddelek za živilstvo in Slovensko prehransko društvo ; uredila Lea Gašperlin, Božidar Žlender. - Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo, 2009. - VII, 352 str. : ilustr. ; 23 cm. COBISS.SI-ID 248144128

BOEKEL, Martinus A. J. S. van. Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel. - Boca Raton : CRC Press, cop. 2009. - 1 zv. (loč.pag.) : ilustr. ; 27 cm. - (Food science and technology). COBISS.SI-ID 3598200

ENCAPSULATION technologies for active food ingredients and food processing / Nicolaas Jan Zuidam, Viktor A. Nedović, editors. - New York [etc.] : Springer, 2009. - X, 400 str. : ilustr. ; 24 cm. COBISS.SI-ID 3735672

FOOD drying science and technology : microbiology, chemistry, applications / edited by Y. H. Hui ... [et al.]. - Lancaster : DEStech Publications, cop. 2008. - XV, 792 str. : ilustr. ; 24 cm. COBISS.SI-ID 3605880

FOOD lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. - 3rd ed. - Boca Raton : CRC Press/Taylor & Francis Group, cop. 2008. - XIII, 914 str. : ilustr. ; 27 cm. - (Food science and technology). COBISS.SI-ID 3625848

FOOD science and technology / edited by Geoffrey Campbell-Platt. - Chichester (U.K.) : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009. - XI, 508 str., [14] str. pril. : ilustr. ; 29 cm. COBISS.SI-ID 3713400

An INTEGRATED approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, cop. 2009. - XXIII, 479 str. : ilustr. ; 25 cm. COBISS.SI-ID 3713144

INGREDIENTS in meat products : properties, functionality and applications / Rodrigo Tarté, editor. - New York : Springer, cop. 2009. - X, 419 str. : ilustr. ; 25 cm. COBISS.SI-ID 3714680

KOUTCHMA, Tatiana N. Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru. - Boca Raton : CRC Press, cop. 2009. - XX, 278 str. : ilustr. ; 25 cm. - (Contemporary food engineering). COBISS.SI-ID 3610744

MODIFIED and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. – Boca Raton ; London ; New York : CRC Press/Taylor & Francis, cop. 2009. - XVII, 589 str. : ilustr. ; 27 cm. COBISS.SI-ID 3720568

SINGH, R. Paul. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - 4th ed. - Amsterdam [etc.] : Elsevier/Academic Press, cop. 2009. - XXII, 841 str. : ilustr. ; 26 cm. - (Food science and technology international series). COBISS.SI-ID 3714424

81'374 Slovarji

HORNBY, Albert Sydney. Oxford advanced learner's dictionary of current English / A S Hornby ; chief editor Sally Wehmeier ; editors Colin McIntosh, Joanna Turnbull ; phonetics editor Michael Ashby. - 7th ed., 1st published with vocabulary trainer. - Oxford : Oxford University Press, 2007. - XII, 1780 str., VT1-VT32, [8] str. zvd., R1-R119 : ilustr. ; 24 cm + 1 el. optični disk (CD-ROM). COBISS.SI-ID 15601211

OXFORD collocations dictionary for students of English / [chief editor Colin McIntosh]. - 2nd ed. - Oxford : Oxford University Press, 2009. - XII, 963 str. : ilustr. ; 24 cm + 1 optični disk (CD-ROM). COBISS.SI-ID 13878066