Contract number
J1-9157
Department:
Department of Food Science and Technology
Type of project
ARIS projects
Type of project
Basic research project
Role
Partner
Financing
Duration
01.07.2018 - 30.06.2021
ARRS FTE value
0.16 FTE
Total
1.50 FTE
Project manager at BF
Stopar DavidWebsite
Link