Bioactive compounds analysis and purification methods (various types of fractionation, analytical and preparative chromatography, SDS-PAGE, western blot);
In vitro study of metabolic syndrome.
Production and analysis of bioactive compounds and bacteriocin along with their in vitro study in gastrointestinal tract;
Depression link to gut-brain axis.
Oberčkal, J., Liaqat, H., Matijašić, B.B., Rozman, V. and Treven, P., 2023. Quantification of lactoferrin in human milk using monolithic cation exchange HPLC. Journal of Chromatography B, 1214, p.123548.
Liaqat, H., Parveen, A. and Kim, S.Y., 2022. Antidepressive Effect of Natural Products and Their Derivatives Targeting BDNF-TrkB in Gut–Brain Axis. International journal of molecular sciences, 23(23), p.14968.
Liaqat, H., Parveen, A. and Kim, S.Y., 2022. Neuroprotective Natural Products’ Regulatory Effects on Depression via Gut–Brain Axis Targeting Tryptophan. Nutrients, 14(16), p.3270.
Iqbal, M.W., Riaz, T., Mahmood, S., Liaqat, H., Mushtaq, A., Khan, S., Amin, S. and Qi, X., 2022. Recent advances in the production, analysis, and application of galacto-oligosaccharides. Food Reviews International, pp.1-30.
Yousaf, L., Hou, D., Liaqat, H. and Shen, Q., 2021. Millet: A review of its nutritional and functional changes during processing. Food Research International, 142, p.110197.
Liaqat, H., Kim, K.J., Park, S.Y., Jung, S.K., Park, S.H., Lim, S. and Kim, J.Y., 2021. Antioxidant effect of wheat germ extracts and their antilipidemic effect in palmitic acid-induced steatosis in hepg2 and 3t3-l1 cells. Foods, 10(5), p.1061.
Shahid, S., Leghari, A.A., Anam, M., Gull, T., Ashraf, J., Tahir, H., Liaqat, H. and Iqbal, M.W., 2021. Development of Yoghurt Spread from Goat Milk and its Qualitative Valorization Using Chia Seed Oil. Adv Food Technol Nutr Sci, 7(1), pp.7-12.
Liaqat, H., Jeong, E., Kim, K.J. and Kim, J.Y., 2020. Effect of wheat germ on metabolic markers: A systematic review and meta-analysis of randomized controlled trials. Food Science and Biotechnology, 29, pp.739-749.