The latest projects and research results in the field of sustainable food production were presented at the AGRA fair.

Together with a group of researchers from the »George Eliava Institute of Bacteriophages, Microbiology and Virology« in Tbilisi, Georgia, led by the internationally recognized Prof. Dr. Nina Chanishvili, we have succeeded in publishing a scientific article entitled: »Genomic insights into the safety...

V četrtek, 9. junija 2023, je Biotehniško fakulteto Univerze v Ljubljani skupaj s prof. dr. Igorjem Papičem, ministrom za visoko šolstvo, znanost in inovacije, obiskala prof. dr. Maria Leptin, predsednica Evropskega raziskovalnega sklada. Sprejeli so ju prof. dr. Gregor Majdič, rektor Univerze v...

The conservation genetics team at Biology Department of the Biotechnical Faculty (BF), led by assis. Prof. Tomaž Skrbinšek, is organizing a two-day training workshop on microsatellite (STR) genotyping using high-throughput sequencing (HTS) technology.

Researchers of IML-PRO in collaboration with researchers from the Faculty of Pharmacy, received silver award for an inventive solution in the field of circular economy for 2022, entitled: Use of sour whey as a by-product of the dairy industry for the production of vitamin B12. The recognition was...

The Institute for Dairy Science and Probiotics (IML-PRO) moved its renewed website under the umbrella of the website of the Biotechnical faculty.

An original scientific article was published in the prestigious journal Gut Microbes (IF =9.434 ). In the study researchers from the Institute of Dairy Science and Probiotics of the Biotechnical Faculty, University of Ljubljana collaborated with the Department of Microbial Diversity, Microbiomics and...

Friday, 9. september at 1 p.m. in lecture hall G6 at the Department of Forestry and Renewable Forest Resources

From June 7-10, 2022, the Biotechnical Faculty hosted an Erasmus+ QUADIC study visit.

In March 2022, the IML-PRO laboratory received a new Annex to the Accreditation Document from the Slovenian Accreditation, thus confirming that it has successfully expanded the scope of accreditation to implement the SENSORY ANALYSIS OF MILK AND DAIRY PRODUCTS method, IN ACCORDANCE WITH ISO 22935 -2.3...

Lecture entitled Pollution indices as useful tools for the evaluation of the degree of soil contamination by heavy metals will be held on the 26th of May.

The 11th Central European Congress on Food and Nutrition, CEFood 2022 entitled "Food, technology and nutrition for healthy people in a healthy environment" will take place in Čatež ob Savi from Tuesday, 27th September 2022, to Friday, 30th September 2022. The honorary sponsor of the Congress on Food...

Landscapes are complex phenomena. Their image is created by a whole range of factors that exist in a complex mutual dependence. For this reason, they are always disorganized in terms of space and time, and the way they appear is often hard to capture, since they constantly shy away from any distinctiveness....

Jan Gojznikar: Phylogeography of Savi’s pipistrelle based on mitochondrial DNA, 31. 8. 2021 at 12:00 in B1 (Department of Biology)

International Student Welcome Day, 15 September 2021 at 2 pm

25.5. 2021, 9:00 AM - 10:30 AM

This workshop is designed for early career researchers who have limited publishing experience. It will provide a basic overview of the current state of academic publishing. April 22 2021 – 14.00-15.30 CEST.

In November 2020 the Department of Forest Management and Ecosystem Analysis began implementing the research project Forests for Future. The basic goal of the project is to find adapted ways of managing Slovenian forests to maintain or even increase carbon sinks in them while actively managing forests...

The Summer School is mainly directed to students enrolled in a Master program related to agricultural science, environment, food technologies and processing, rural development, sustainability assessment or associated topics.