New website of the Institute for Dairy Science and Probiotics (IML-PRO)
The Institute for Dairy Science and Probiotics (IML-PRO) moved its renewed website under the umbrella of the website of the Biotechnical faculty.
Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool
An original scientific article was published in the prestigious journal Gut Microbes (IF =9.434 ). In the study researchers from the Institute of Dairy Science and Probiotics of the Biotechnical Faculty, University of Ljubljana collaborated with the Department of Microbial Diversity, Microbiomics and...
Lecture by prof. dr. Woo-seok KONG
Friday, 9. september at 1 p.m. in lecture hall G6 at the Department of Forestry and Renewable Forest Resources
Study visit in the framework of Erasmus+ QUADIC Project
From June 7-10, 2022, the Biotechnical Faculty hosted an Erasmus+ QUADIC study visit.
Granting accreditation for the method SENSORY ANALYSIS OF MILK AND DAIRY PRODUCTS according to ISO 22935
In March 2022, the IML-PRO laboratory received a new Annex to the Accreditation Document from the Slovenian Accreditation, thus confirming that it has successfully expanded the scope of accreditation to implement the SENSORY ANALYSIS OF MILK AND DAIRY PRODUCTS method, IN ACCORDANCE WITH ISO 22935 -2.3...
Lecture by Assoc. prof. dr. Agnieszka Baran from the University of Krakow
Lecture entitled Pollution indices as useful tools for the evaluation of the degree of soil contamination by heavy metals will be held on the 26th of May.
ANNOUNCEMENT: 11th Central European Congress on Food and Nutrition, CEFood 2022
The 11th Central European Congress on Food and Nutrition, CEFood 2022 entitled "Food, technology and nutrition for healthy people in a healthy environment" will take place in Čatež ob Savi from Tuesday, 27th September 2022, to Friday, 30th September 2022. The honorary sponsor of the Congress on Food...
Exercises in Style
Landscapes are complex phenomena. Their image is created by a whole range of factors that exist in a complex mutual dependence. For this reason, they are always disorganized in terms of space and time, and the way they appear is often hard to capture, since they constantly shy away from any distinctiveness....
Masters thesis defense
Jan Gojznikar: Phylogeography of Savi’s pipistrelle based on mitochondrial DNA, 31. 8. 2021 at 12:00 in B1 (Department of Biology)
INTERNATIONAL STUDENT WELCOME DAY
International Student Welcome Day, 15 September 2021 at 2 pm
Online Workshop: Publishing in Academic Journals (Taylor and Francis)
This workshop is designed for early career researchers who have limited publishing experience. It will provide a basic overview of the current state of academic publishing. April 22 2021 – 14.00-15.30 CEST.
As part of the project Forests for Future, the Department of Forestry and Renewable Forest Resources is looking for ways of managing the forests to optimize carbon sink in Slovenian forests
In November 2020 the Department of Forest Management and Ecosystem Analysis began implementing the research project Forests for Future. The basic goal of the project is to find adapted ways of managing Slovenian forests to maintain or even increase carbon sinks in them while actively managing forests...