08.06.2022
Granting accreditation for the method SENSORY ANALYSIS OF MILK AND DAIRY PRODUCTS according to ISO 22935
In March 2022, the IML-PRO laboratory received a new Annex to the Accreditation Document from the Slovenian Accreditation, thus confirming that it has successfully expanded the scope of accreditation to implement the SENSORY ANALYSIS OF MILK AND DAIRY PRODUCTS method, IN ACCORDANCE WITH ISO 22935 -2.3...