B.Sc. in Food Science and Technology, University of Ljubljana (UL), Biotechnical Faculty, Ljubljana, Slovenia, 1994-2001;


  • Deputy quality manager of the accredited laboratory of the Institute of Dairy Science and Probiotics in accordance with ISO 17025;
  • Internal audits of  the competencies for testing laboratory;
  • Microbiological analyses of milk and milk products, swabs, drinking water;
  • Analysis of probiotics;
  • Preparation of proficiency testing for microbiological examinations.