B. Sc. in Agriculture - Animal Production, University of Ljubljana, Biotehnical Faculty, Department of Animal Science, 2010-2013;
M. Sc. in Animal Science, University of Ljubljana, Biotehnical Faculty, Department of Animal Science, 2013-2015.
- Quality manager of the accredited laboratory of the Institute of Dairy Science and Probiotics in accordance with ISO 17025;
- management of a sensory panel for the assessment of milk and milk products in accordance with ISO 22935;
- organization of International Interlaboratory Comparisons;
- preparation of reference materials and
- knowledge and performance of analytical methods in the field of milk and milk products.
- Member of SIST/TC Agricultural Food Products
- Sensory analysis of milk and milk products
- Studying the effects on the milk coagulation properties
- KOLENC, Borut, MALOVRH, Špela, PAVELJŠEK, Diana, ROZMAN, Vita, SIMČIČ, Mojca, TREVEN, Primož. Correlations of goat milk coagulation properties between dams and daughters. International Dairy Journal. 2023, vol. 142. ISSN 0958-6946. https://doi.org/10.1016/j.idairyj.2023.105644, DOI: 10.1016/j.idairyj.2023.105644.
- KOLENC, Borut, MOHAR LORBEG, Petra, ČANŽEK MAJHENIČ, Andreja, CIVIDINI, Angela, SIMČIČ, Mojca, TREVEN, Primož. Influence of two feed supplements on technological properties of goatʼs milk. Mljekarstvo : proizvodnja proučavanje i tehnologija mlijeka i mliječnih proizvoda. 2020, vol. 70, no. 3, str. 162-170, ilustr. ISSN 0026-704X. https://doi.org/10.15567/mljekarstvo.2020.0303, DOI: 10.15567/mljekarstvo.2020.0303.
- BOGOVIČ MATIJAŠIĆ, Bojana, OBERČKAL, Jernej, MOHAR LORBEG, Petra, PAVELJŠEK, Diana, SKALE, Nina, KOLENC, Borut, GRUDEN, Špela, POKLAR ULRIH, Nataša, KETE, Marko, ZUPANČIČ JUSTIN, Maja. Characterisation of lactoferrin isolated from acid whey using pilot-scale monolithic ion-exchange Chromatography. Processes. [Online ed.]. 2020, vol. 8, art. no. 804, str. 1-19, ilustr. ISSN 2227-9717. https://www.mdpi.com/2227-9717/8/7/804, DOI: 10.3390/pr8070804.