Field od use

Laboratory equipment

Type of equipment:

Spectroscopic methods

Department:

Department of Food Science and Technology

Chair:

Chair of Biotechnology, Microbiology and Food Safety

Responsible person

Source of funding

Location

Katedra za biotehnologijo, mikrobiologijo in varnost živil, laboratorij LIB

Access

The equipment is 10% of the time available for external users. Price is determined by the current price list of BF or in agreement with the trustee.

Purpose

The method is applied for  studying  the interactions between molecules, stability and kinetics. The method can be applied to study small molecules and macromolecules as well as complex matrics (e.g. food).