Content (Syllabus outline)

- Historical development of the food industry as a scientific discipline

- Integration of interdisciplinary science of food with other scientific diusciplinami (medicine, engineering, physiology, ..)

- Review of agri-food policy and dietary guidelines

- Technological developments in the food sector

- An overview of modern technological processes

- Application of new technologies for food production and processing

- Transfer of food science and technological achievements into practice

- Environmental aspect of the food sector



Enrolment in current year.
The condition for the oral examination is completed seminar.