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Slovensko

Study Programmes

1. semester

Code
Lecturer
Course title
L
S
ST
LT
FW
O
ECTS

Elective Subject(s)

35

15

/

20

5

/

6

ZT225

Pajk Žontar, Smole-Možina
Food Safety

55

20

10

20

10

/

9

ZT226

Bartol
Information Science and Communication

20

10

15

15

/

/

5

ZT214

Grošelj
Quantitative methods

20

/

20

/

/

/

3

ZT206

Korošec
Sensory Analysis

25

10

/

15

/

/

4

ZT227

Jeršek
Toxicology and Food Contamination

20

/

/

20

/

/

3

2. semester

Code
Lecturer
Course title
L
S
ST
LT
FW
O
ECTS

ZT307

Čanžek Majhenič
Milk and Dairy Products Technologies

35

15

/

20

5

/

6

ZT329

Poklar Ulrih
Physico-chemical Methods in Food Science

20

5

/

15

/

/

3

ZT326

Abramovič, Cigić, Poklar Ulrih
Structural Properties of Food

25

/

/

15

/

/

3

ZT302

Vidrih
Technology of Fruit and Vegetable Processing II

35

15

/

20

5

/

6

ZT304

Demšar
Technology of Meat and Meat Products II

35

15

/

20

5

/

6

ZT330

Košmerl
Wine Technology

35

15

/

20

5

/

6

L - Lectures  /  S - Seminars  /  ST - Seminar tutorials  /  LT - Laboratory tutorials  /  FW - Field work  /  O - Other   / ECTS - Credits points