Content (Syllabus outline)
Importance of growing factors (water, irradiation, temperature, soil, nutrition) for the production of different vegetable species; relationships between environmental conditions and quality parameters of vegetable crops; selection of different cultivation techniques (hydroponic, vegetable grafting) and technological tools (nutrition, fertigation, protection) and their impacts on quality parameters of vegetable crops;
harvesting methods for individual vegetable crops and impact on postharvest crop traits.
Preparation, presentation and discussion of the seminar work, related to the course.
Prerequisites
Basic preconditions for doctoral studies