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Institute of dairy science & probiotics

For many years, we performed a variety of courses and workshops (on a regular basis or by request):

  • Training -  sampling of raw milk in accordance with  SIST EN ISO 707 (IDF 50). The course is carried out 2 times a year or by request. By request, the course can be carried out outside the IML-PRO premises.
  • Workshop - recognition of basic tastes to providers of sensory analysis in accordance with ISO 22935-1/IDF 99-1.
  • Workshop - fundamentals of sensory analysis of milk and milk productsin accordance with ISO 6658, ISO 8586 in ISO 22935-1,2,3/IDF 99-1,2,3.
  • Workshops - lab analyst training for analysis in general or depending on the intended scope of work and needs.

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