Content (Syllabus outline)
- Basic characteristics of fungal kingdom,
- Fungi in the biotechnology: economical role of the fungi in selected industries (medicine, forestry, textile industry, wood industry, food …);
- yeasts and moulds as sources of proteins,
- fungal cultivation, primary and secondary metabolites.
- Importance of the fungi for food production, energy production, (ethanol, diesel, biogas …),
- development of the trees, agricultural plants, decorative plants ...
- Applications in the fields of waste management, remediation of the polluted environment, revitalisation of the soil and cultural artefacts.
Prerequisites
Prerequisites for the work:
- Entry in the corresponding year of the study programme
Terms of prerequisites: -
- Colloquium from tutorials
Prerequisite for exam and practical examination is minimal 90 % presence at practical course.
Carried out an experiment
Written report,
- Examination
Finished tutorials,