Units / Food Science / Research / Research Projects

Biochemical and Biophysical-chemical characterization of natural substances

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2018 - 31.12.2023

Project manager at BF

Department:

Poklar Ulrih Nataša

Department of Food Science and Technology

Integrated food technology and nutrition

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2018 - 31.12.2023

Project manager at BF

Department:

Vidrih Rajko

Department of Food Science and Technology

Zrnate stročnice - pridelava, predelava in uporaba

Type of project Development projects / Duration 19.12.2018 - 31.12.2023

Project manager at BF

Department:

Cigić Blaž

Department of Food Science and Technology

Nutrition and public health

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2019 - 31.12.2024

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology

Oxygen sensing a novel mean for biology and technology of fruit quality

Type of project International cooperation / Duration 02.10.2019 - 01.10.2023

Project manager at BF

Department:

Vidrih Rajko

Department of Food Science and Technology

Self-assembled and advanced biopolymer coatings for microencapsulation of probiotics and starter cultures

Type of project ARRS projects / Duration 01.09.2020 - 31.08.2024

Project manager at BF

Department:

Osojnik Črnivec Ilja Gasan

Department of Food Science and Technology

Intra-biofilm dynamics of Campylobacter with other bacteria: effects on biofilm formation and composition with a view to the design of innovative control strategies

Type of project ARRS projects / Duration 01.10.2021 - 30.09.2024

Project manager at BF

Department:

Klančnik Anja

Department of Food Science and Technology

Quality, Safety and Authenticity of INsect PROtein-Based Food and Feed Products

Type of project ARRS projects / Duration 01.11.2021 - 31.10.2024

Project manager at BF

Department:

Poklar Ulrih Nataša

Department of Food Science and Technology

Zbirka industrijskih mikroorganizmov (ZIM)

Type of project Research Programmes/Infrastructural Centres / Duration 01.01.2022 - 31.12.2027

Project manager at BF

Department:

Čadež Neža

Department of Food Science and Technology

Microplastics as a vector of pathogens contamination, infection and resistance: a case of Campylobacter in poultry production and processing

Type of project ARRS projects / Duration 01.11.2022 - 31.10.2025

Project manager at BF

Department:

Klančnik Anja

Department of Food Science and Technology

Tradinnovations

Type of project EU projects / Duration 01.11.2023 - 30.10.2026

Project manager at BF

Department:

Korošec Mojca

Department of Food Science and Technology